Crumbles are one of the easiest desserts to make. This one is lower in sugar and saturated fat and higher in fibre, and real crowd-pleaser too. Throughout the year you can swap your fillings for what’s in season, like peaches and strawberries in Summer or apples and blackberries in the colder months. You can also play around with spices – cinnamon, nutmeg, ginger and allspice work well.