Frozen Banana-Strawberry Lollies
Prep time 5 min
cook time 0 min
Summer desserts don’t get much better than this fruity little number – blitz up a batch and leave in the freezer ready for that rare day when our lovely Irish sun shines.
Typical nutritional content (per portion)
1 ripe banana
100ml apple juice
Add in all ingredients to a blender and blitz until smooth.
Pour into lolly mould and place the wooden lolly stick in. Transfer to the freezer to set overnight.
Remove from the freezer and carefully run the moulds under warm water to loosen the pops.