Summer desserts don’t get much better than this fruity little number – blitz up a batch and leave in the freezer ready for that rare day when our lovely Irish sun shines.
Summer desserts don’t get much better than this fruity little number – blitz up a batch and leave in the freezer ready for that rare day when our lovely Irish sun shines.
Typical nutritional content (per portion)
1 ripe banana
150g strawberries
100ml apple juice
Add in all ingredients to a blender and blitz until smooth.
Pour into lolly mould and place the wooden lolly stick in. Transfer to the freezer to set overnight.
Remove from the freezer and carefully run the moulds under warm water to loosen the pops.