Passion Fruit Zabaglione

Prep time 15 min cook time 15 min serves 6 Super Easy

Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine – a sweet white Italian wine. It’s a simple custard to prepare and tastes divine with fresh berries.

Typical nutritional content (per portion)

191Calories 4.8gFat 1.3gSaturates 32.0gSugars 0.04gSalt


5 egg yolks

5 tablespoons passion fruit pulp

125g /5oz caster sugar

125g /5oz blueberries

150g /6oz raspberries

150g /6oz strawberries

125ml/4fl.oz sweet white wine


Combine egg yolks and sugar in a heatproof bowl and beat until thick and pale. Beat in sweet white wine. Place bowl over a saucepan of simmering water. Continue to beat for 15 minutes or until the mixture is very thick, not allowing the bowl to over-heat. It will be ready when it forms soft mounds. Remove bowl from the heat and continue beating for a further 5 minutes. Fold in the passion fruit pulp and serve with the fresh berries.

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