Easy ‘That’s-a-Wrap’ Pizza

Prep time 7 min cook time 8 min serves 2 Super Easy

Need a quick meal that’s ready in a flash? Use all your favourite toppings on this crispy base, with lovely melted mozzarella on top.

Typical nutritional content (per portion)

254Calories 2.5gFat 1gSaturates 10gProtein 7.1gFibre 44gCarbohydrate 7.8gSugars 0.8gSalt


2 wholemeal tortilla wraps or pitta breads
2 tablespoons passata (pureed tomatoes)
2 springs fresh basil, leaves only
½ teaspoon dried oregano
60g (2 sprinkles) low-fat grated mozzarella
½ red pepper, sliced thinly
½ green pepper, sliced thinly
½ red onion, sliced thinly
30g (handful) mushrooms, sliced thinly
30g (handful) sweetcorn


Pre-heat the oven to 200℃.

Spread the passata around the tortilla wrap or pita bread using the back of a spoon.

Sprinkle the oregano on top, then the toppings around (peppers, onions, mushrooms, sweetcorn).

Scatter the mozzarella on top and place on a baking tray. Bake for 6-8 minutes until the base is crisp and cheese is melted.

Tear up the basil leaves, scatter on top and serve straight away.

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