Lavender & Rosemary Roast Plums with Lime Natural Yoghurt

Prep time 10 min cook time 25 min serves 4

Typical nutritional content (per portion)

142Calories 0.5gFat 0.3gSaturates 0.1gSalt 33.7gSugars


4 plums, halved and stoned

3 stalks of lavender or rosemary

35g / 1 ½oz light brown sugar

1 teaspoon brandy

150g / 5oz low fat natural yoghurt

2 limes, finely zested

1 teaspoon icing sugar

75ml / 4 tablespoons honey, warmed


Thread plums onto lavender or rosemary stalks. Cover ends with tinfoil to prevent burning. Sprinkle with brown sugar and brandy and roast in preheated oven 1800C / 350oF / Gas Mark 4 for 15 – 20 minutes. Mix yoghurt, lime zest and icing sugar together. Serve plums warm with natural yoghurt spooned over and drizzled with honey.

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