Lavender & Rosemary Roast Plums with Lime Natural Yoghurt

Prep time 10 min cook time 25 min serves 4

Typical nutritional content (per portion)

142Calories 0.5gFat 0.3gSaturates 0.1gSalt 33.7gSugars

Ingredients

4 plums, halved and stoned

3 stalks of lavender or rosemary

35g / 1 ½oz light brown sugar

1 teaspoon brandy

150g / 5oz low fat natural yoghurt

2 limes, finely zested

1 teaspoon icing sugar

75ml / 4 tablespoons honey, warmed

Method

Thread plums onto lavender or rosemary stalks. Cover ends with tinfoil to prevent burning. Sprinkle with brown sugar and brandy and roast in preheated oven 1800C / 350oF / Gas Mark 4 for 15 – 20 minutes. Mix yoghurt, lime zest and icing sugar together. Serve plums warm with natural yoghurt spooned over and drizzled with honey.

View more recipes


Onion and new potato tortilla

View Recipe
10 min Serves 4-6

Super salmon parcels

View Recipe
10 min Serves 4

Chilli con carne

View Recipe
10 min Serves 6-8

Fishcakes with minty yoghurt dip

View Recipe
10 min Serves 4-6